Air Date: Tuesday, January 31, 2017

Episode: 013 #WhoYouGot

Menu: Chili-Joe Sliders & a Beer-Ga-Rita

On this episode of #WakeAndBakeCo it is all about Super Bowl 51 #WhoYouGot! Everyone knows that you can’t have a proper super bowl par-tay with out some good eats and some good drank! Everyone also knows that the best eats for tailgating are definitely finger foods! So what better than Chili-Joe Sliders and a drink that’s half beer, half tequila?

 Chili-Joe Sliders 

Here’s Whatcha Need:

12 Kings Hawaiian dinner rolls

Sharp Cheddar Cheese

Chili-Cheese Fritos

The Mix:

1 lb lean ground beef, ground turkey, or ground chicken.

½ onion – diced

4 cloves garlic – diced


1 can kidney beans or chili beans

3 tbs. Chili Powder

1 ½ tspn. Worcestershire sauce

1 Green Bell Pepper, chopped

15 oz. can Diced Tomatoes (I used Hunts)

12 oz. Tomato Sauce (I used Hunts)

2 tbs. Garlic salt

2 tbs. Seasoning Salt

2 tbs. Pepper

2 tbs. Brown Sugar

1 tbs. Apple Cider Vinegar

The Topping:

½ cup Butter

2 tbs. Brown Sugar

1 tspn. Worcestershire sauce

1 tspn. Chili Powder

4-5 dashes hot sauce (I used Tabasco)

Here’s Whatcha Do:

1). Brown ground meat, once it is fully browned and you see no pink, reduce the heat and add in chopped onions, garlic, and bell pepper. Cook on low heat, stirring occasionally until onions and garlic are translucent and bell pepper has softened. Drain and set aside.

2). Place sauce ingredients in skillet on low heat, stir in your beans, and fold in your meat mixture. Let simmer over low-medium heat for about 10 minutes or until thickened.

3). Preheat oven to 350.

4). Make your topping mixture in a small bowl.

5). Cut dinner rolls in half and place the bottom in a glass-baking dish.

6). Spoon mixture over the bottoms and top with cheddar cheese.

7). Place to top of the rolls on your sliders and spoon topping mixture over.

8). Bake for 15-20 minutes.

9). Serve with your fave veggies and dip or some chili cheese Fritos and your Beer-Ga-Rita (recipe below)



Here’s Whatcha Need:

Makes about 3-4 Margaritas

1 can Frozen Limemade

2 cans Light Beer (I used Bud Light)

¾ cup Tequila (more if you desire)

Salt and Lime for garnish

Here’s Whatcha do:

Wet the rim of Margarita glass, roll in salt

Place a few ice cubes in glass

Mix limeade, beer, and tequila in blender. (Add beer in gradually, the foam may make a bit of a mess)

Pour Beer-Ga-Rita in glass, place a lime on the side and enjoy.



*Not my photos*

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