Parmesan – Garlic Grilled Corn
Did you get invited to a last minute Fourth of July party? Are you looking to add something simple, yet absolutely delicious to your Fourth menu? This Parmesan Garlic Grilled Corn is the perfect solution! It has an abundance of flavor, it’s inexpensive to make, and kids love it too!Not to mention his recipe is perfect for someone who isn’t kitchen savvy or simple doesn’t like to cook. You only need five ingredients, and they’re probably in your kitchen already (other than the fresh ears of corn of course). Yes, it’s that simple. It might give the corn from your local fair and run for it’s money!! #Winning #ThankMeLater
Here’s Whatcha Need:
4 ears fresh corn
2 tablespoons butter
1 clove garlic, grated or minced
1/4 cup freshly grated Parmesan
1 tablespoon freshly chopped parsley
Here’s Whatcha Do:
1. Preheat grill to 350-400 degrees F. Remove silks and most of husks from corn, leaving on the innermost layer.
2. In a small heat-safe bowl, add butter and garlic. Microwave until butter is melted, 10-15 seconds.
3. Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes. (Corn can also be baked in the oven on 350.)
4. Remove remaining husks and brush with melted garlic butter while still hot. Sprinkle with Parmesan cheese and parsley.
Serve immediately & enjoy! 🙂