Air Date: Tuesday, November 29, 2016

Episode: 009 #ChefCurryWithThePot

Menu: Key Lime Pie with a Cinnamon Toast Crunch Crust

Ok so being that I’ve started working on my own cook book, I’ve become obsessed with collecting cook books and reading recipes until I fall asleep. So I had to get Ayesha Curry’s new cook book The Seasoned Life. When I skimmed through her book I instantly saw a few recipes I couldn’t wait to try; the recipe that caught my eye most however was her Key Lime Pie recipe. Now I’ve made Key Lime Pie a few different ways, but never like this. What was her eye-catching ingredient? Well the Cinnamon Toast Crunch Crust of course. Yes…Cinnamon Toast Crunch cereal as a crust!!

I could already taste the fireworks of that cinnamon, sugary goodness! It’s simple, yet so genius! Now I am making it on episode 9 of #WakeAndBakeCo. however, if you don’t watch the episode, you’ll have to go purchase The Seasoned Life for the recipe!
I know, I know, I’m such a tease…but her book is truly worth the buy!




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